WHOSE BREW IS THIS, ANYWAY?
 
As the Fabulous Honey Parker and I continued our trip through the Napa Valley and up into St. Helena, we continued making grand discoveries.
 
One of these discoveries involved a Michelin-star restaurant, a lovely and generous wine-making couple, and a brand of beer you will probably never know unless you are extraordinarily lucky.
 
This all happened as part of the CoupleCo tour, in which Honey and I are interviewing couple entrepreneurs of Napa for the CoupleCo podcast (launching in January). In this case, we sat down with a dynamic duo who have deep roots in California winemaking. She was even born into a winery. It's in her blood.
 
 
WE MET THE TWO OF THEM IN A ST. HELENA RESTAURANT THAT WAS A REVELATION
 
It's called The Charter Oak.
 
They bill themselves as "a celebratory, family-style dining experience, with simple, approachable, and seasonal food," including produce from their own farm.
 
Talk about simple and approachable. We had a Michelin-star cheeseburger there. It was good.
 
We talked to this couple, Nile and Whitney, about life, the universe and everything as it pertains to being a couple who've branched off from winemaking to open a nano-brewery.
 
 
YES, THEY OWN A NANO BREWERY
 
What is a nano brewery?
 
It is a commercial brewery that is so small, it can barely be seen with the naked eye.
 
Well, no.
 
It's a commercial brewery that is so small, it can reasonably be run by one guy.
 
In this case, the brewery is run by Nile and Whitney, and an assortment of guys who seem to pop in as they can.
 
But being a nano brewery isn't all Nile and Whitney are doing. They have gone further down the rabbit hole of craft brewing.

They are treating brewing as one would treat small-batch winemaking, and are even producing single-origin beer.
 
And if you're a devotee of the buy-local movement?
 
 
THIS MIGHT INTRIGUE YOU
 
Nile, who is obviously a beer geek's beer geek, is the brewmaster (among other things). And he makes a really good point about so-called "local beer."
 
Most of it is not at all local.
 
Yes, it might be made locally.
 
But most of the ingredients came from someplace far away.
 
The grains, the hops, any of the ingredients that go into that brew, probably came from someplace else. Someplace not local.
 
So, typically, "local" refers only to the act of actually brewing and fermenting the beer.
 
 
SINGLE-ORIGIN BEER IS SOMETHING ELSE
 
Nile has not been merely brewing locally, but sourcing all of his ingredients locally.
 
And sometimes, if not necessarily locally, all from the same, single locale.
 
This is all part of what Mad Fritz calls their Terroir Series. 

If you're a wine fancier, you know about terroir. It's all of the environmental factors that contribute to the character of a grape crop, and by extension, to the character of the wine. In wine, terroir is everything. In beer, Mad Fritz is doing the same thing.
 
For instance, Mad Fritz is in Napa. But for the Terroir Series, they've made a single-origin Sonoma Ale. It took three years of growing, sourcing, malting and brewing--but at the end of those three years came an ale 100% "of" Sonoma County. The hops, the barley, even the water, they all came from there. It's even aged in wine barrels instead of tanks.
 
And the result?
 
A "pale ale of sorts," it's a stunning beverage that has balance, veracity and complexity and (dare I say it?) joy.
 
 
"EEGAD, MAN! HOW ON EARTH DOES ONE TASTE JOY?"
 
I can understand how you might ask that.
 
And here's the thing: this is an artisanal product. 

It's not a commodity that gets sold by the case in supermarkets across the country.
 
It has been crafted as a labor of love.
 
And it is sensational--IF you are open to new experiences and ideas that transcend mere commodity thinking.
 
 
THIS BEER MAY NOT BE FOR YOU
 
We have a friend who is adamantly and firmly committed to Budweiser In Cans only. No bottles! No other beer!
 
He will drink nothing else.
 
This beer would be an insult to his palate.
 
None of it is fizzy and yellow and made with rice.
 
If you are a voracious hop head, you might be confused by these brews. None of them are savaged with hops in the way that makes you wince.
 
In fact, here's how non-aggressive Mad Fritz brews are. 

Honey is not a fan of overtly hopped brews. Double IPAs, which are typically muscular and bitter in their hopped-up flavor, do nothing for her palate.
 
We drank a Mad Fritz double IPA, and Honey found it a joyful experience.
 
 
THESE BREWS ARE ON SOME OF THE MOST EXPENSIVE MENUS IN THE NATION
 
We already talked about having lunch with Nile and Whitney at Michelin-starred Charter Oak.
 
You know simply by the Michelin star that the place is not cheap.
 
Mad Fritz is on the beer list at Charter Oak. They even have a custom brew, available on draft only for them, that is made with acorns.
 
It is delightful.
 
Mad Fritz is also on the beer list at the world-famous French Laundry. Thomas Keller's fabled Yountville eatery has three Michelin stars. No less an iconoclast than Anthony Bourdain (whose personal brand has been discussed here in the screed) has called the place, "The best restaurant in the world, period."
 
French Laundry came to Mad Fritz and asked to have a brew produced exclusively for them.
 
You can't buy this brew unless you're already buying dinner at over $300 a head. How's that for rare and hard-to-get?
 
 
MAD FRITZ IS NOTHING IF NOT A LABOR OF LOVE
 
It's an effort by two people who clearly love each other, and who produce a product born of a love for the land, the soil, the earth and the air, a love for balance, brewing, farming, sourcing, a love of finding and then finessing what nature provides into a finely crafted product that delights and inspires.
 
As the CoupleCo tagline says, "It's business...and it's personal."
 
And Mad Fritz may be the most intensely personal coupleco we've ever seen.
 
The business is even named for their children, Madeline and Fritz.
 
(Apparently Fritz, who is in elementary school, thinks having a brewery named for himself is really cool. That might sound like a recipe for having family services knocking at the door. But you also have to realize that in Napa Valley, people eat, breathe and sleep fruit and fermentation. It's all part of a life in harmony you will experience no place else. I've been to several other wine producing regions around the world. Napa is uniquely glorious.)
 
 
IN THE FINAL ANALYSIS, THE BALANCE HERE IS ALSO ABOUT SOMETHING ELSE
 
It's about having a vision and remaining faithful without compromise.
 
Mad Fritz has a dynamite name and an excellent product.
 
It's a killer brand.
 
They could compromise on their mission, produce more beer, become more widely available, and make more money.
 
And they would end up on the slippery slope towards a commoditized product.
 
One of the fathers of craft brewing in the United States is Jim Koch of Boston Beer Company, whose Samuel Adams Boston Lager changed the face of US brewing.
 
But they've become so big that the beer hounds regard them as a commodity product--despite the fact that, in many ways, they remain faithful to their craft roots.
 
 
BUT SAM ADAMS BEER IS NO LONGER PERCEIVED AS SPECIAL
 
Which is unfortunate.
 
Because it is a brand with integrity and legacy and heritage and commitment.
 
Samuel Adams is presently spending a whole bunch of money trying to make themselves desirable to the craft-beer devotee. 

Their TV commercials showing hopster hipsters blind-tasting their beer and remarking how good it is are almost sad.

Social proof, yes.

But one can infer a hint of desperation. 
 
 
MAD FRITZ REMAINS SPECIAL
 
It is scarce, and rare, and unusual, and it has caché.
 
Those are the kinds of things that get your brand on the list at a foodie Mecca like French Laundry.
 
And I have a sneaking suspicion that Mad Fritz, while they may get bigger than their current nano size, will never get so big that the specialness evaporates.
 
Being special and being scarce have their place. 

So does forging ahead without compromise.
 
And, especially in light of those things, you're going to require something else that keeps the fire going, and that's a relationship with the most important person in your equation: your core customer.
 
Maintain that relationship of specialness, and you can become legendary. 
​
As always,
Blaine Parker
Your Lean, Mean Creative Director in
Park City
www.slowburnmarketing.com


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